Cabot Corporation Expands NORIT® E 153 Activated Carbon Colorants Portfolio for Food and Cosmetics Applications
New NORIT® A ULTRA E 153 activated carbon delivers highest coloring performance for applications that require the darkest black color
In order to achieve the desired black color, food manufactures often choose between activated carbon and caramel, whereas cosmetics manufacturers often choose between activated carbon and other materials such as iron oxide. In both applications, activated carbon is the preferred choice. As a food colorant, activated carbon imparts a darker black which does not degrade over time like caramel. In cosmetics applications, activated carbon imparts a very dark black and has good flow characteristics, whereas the alternatives often have poorer dispersion characteristics, higher impurities such as polycyclic aromatic hydrocarbon (PAH) concentrations or lighter black color on end-use products.
The new NORIT A ULTRA E 153 activated carbon provides the highest coloring power in the series and delivers deep black color for applications that require the darkest black. The narrow particle size distribution of NORIT A ULTRA E 153 activated carbon provides improved flow and rheology that provide consistent and reproducible coloring power in end products. This product expands the portfolio, which currently consists of Cabot’s medium coloring power grade NORIT® A SPECIAL E 153 activated carbon and low coloring power grade NORIT® SX SUPER E 153 activated carbon. Due to their use in consumer products, Cabot has improved the purity of the full NORIT E 153 activated carbon series by adopting very stringent specifications for PAHs, metals and micro-biology.
“With the launch of NORIT A ULTRA E 153 activated carbon, our customers
can now choose from a complete colorant portfolio from high to low
coloring power grades, to enable them to achieve their desired
performance and color while complying with strict industry
requirements,” said
The NORIT E 153 activated carbon series of colorants can be used in a variety of food and cosmetics applications to:
- Offset color loss due to exposure to light, air, moisture and storage conditions
- Correct natural variations in color
- Enhance black colors that occur naturally
- Provide black color to colorless foods/materials
- Make products more attractive and appetizing
- Allow consumers to identify products on sight (e.g. licorice)
Samples are available upon request at cabotcorp.com/activatedcarboncontact for customers that wish to have new standards.
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Source: Cabot Corporation
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