Cabot Corporation Launches CAB-O-SIL® M-5F and EH-5F Fumed Silicas for the Food Industry
Food grade, high purity fumed silica additives enable microencapsulation, spray drying and the formulation of lower calorie foods
CAB-O-SIL M-5F and EH-5F fumed silicas are colorless, odorless, and
tasteless high purity food additives (E551). These grades are in
compliance with applicable European and
These products improve efficiency standards for particular processes such as mixing, microencapsulation and spray drying. For example, CAB-O-SIL M-5F fumed silica facilitates better mixing of liquids and powders by adsorbing liquids and forming dry flowing powders that can be easily mixed with other solids. It can also be used to microencapsulate flavors with high evaporation rates, reducing costly ingredient losses and final product variability.
Using CAB-O-SIL EH-5F fumed silica can improve the spray-drying process efficiency by up to 10%. Use of this additive helps prevent clogs in the atomizer, which enables longer operation times without shut-down. It also delivers higher powder recovery by reducing caking of dried product on the equipment walls, and can increase throughput by enabling lower outlet temperatures.
Additionally, Cabot’s food grade silicas facilitate the formulation of lower calorie foods by providing a more homogeneous lipid distribution to enhance the fat’s effectiveness, as well as, acting as effective stabilizers of Pickering emulsions that replace fat fractions. In both cases, the organoleptic properties of the final product can be preserved, while the fat content can be lowered by up to 40%. For example, CAB-O-SIL EH-5F fumed silica enabled the formulation of soft cookies with lower oil content (from 16% to 10% wt. oil), while preserving the softness level, reducing lipid oxidation, and providing stabilization against staling. A second example is the formulation of low-fat ice-cream, where CAB-O-SIL EH-5F fumed silica kept the milk protein molecules (casein, albumin and globulin) in a colloidal suspension, facilitating the reduction of the butter fat content from 10% to 8% wt., while preserving the same organoleptic characteristics and freezing point of the control.
“Consumers are increasingly interested in more health conscious
products, and formulators are struggling to find additives that are
safe, cost-effective, and perform well in different temperature and pH
conditions,” said
Cabot serves the life sciences industry by producing fumed silicas for the pharmaceutical, food and personal care industries, aerogel and fumed silica products for the cosmetic and personal care markets, and activated carbons that are used as catalysts and purification aids in food and pharmaceutical applications.
To learn more about CAB-O-SIL M-5F and EH-5F fumed silicas visit our website at: http://www.cabot-corp.com/Silicas-And-Aluminas/Food.
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Safe Harbor Statement under the Private Securities Litigation Reform Act of 1995: Statements in the press release regarding Cabot's business that are not historical facts are forward looking statements that involve risks and uncertainties. For a discussion of such risks and uncertainties, which could cause actual results to differ from those contained in the forward looking statements, see "Risk Factors" in the Company's Annual Report on Form 10-K.
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Cabot Corporation
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